New sweet addition from Pan de Manila

09/07/2008

Pan de Manila is known for its breads that are freshly baked every hour inside old-style brick ovens or “pugon.” With a 24-hour operation, breads are guaranteed to be fresh daily. While Manila is still sound asleep, the bakers at Pan de Manila already start preparing the dough in the wee hours of the morning.

More than just pan de sal, Pan de Manila is constantly evolving to serve more customers and even tickle their ‘sweet tooth.’ Now, Pan de Manila is introducing a new sweet addition: Pan de Ube — a soft, chewy rolled bread filled with pure all-natural purple ube. This is a flavor extension of one of Pan de Manila’s best-sellers Pan de Coco — a soft, rich and chewy bread with swirls of caramelized coconut filling.

Since Pan de Manila’s breads contain no preservatives, artificial flavors or colors, the Pan de Ube makes a perfect breakfast treat or welcome addition to your regular merienda fare. Moreover, Pan de Manila’s breads are bromate-free and trans-fat free allowing everyone to enjoy it any time of the day.

Visit your neighborhood Pan de Manila, open all day and night. Now baking also in Tarlac City PTT Station, SM Lipa, Harrison Plaza Village Square, Ever Supermarket Ortigas. For inquiries, e-mail: pandemanila_jlg@yahoo.com or call (02) 636-0468.

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