Turn mealtimes into fun moments with these seven yummy, easy-to-make recipes that are sure to make moms the ultimate superstars, not only in the kitchen, but also in the hearts of their loved ones. Keep your little ones happy with Hunt's Vigan longganisa lasagna, Eggs Benedict, and sweet and sour pineapple pork.
Spice up date nights at home with your sweetheart by whipping up appetizing dishes such as baked mussels, tomato chicken curry, and crispy fish with tomato pesto in fusilli pasta, made more special and heartwarming with Hunt's Tomato sauce.
Show off your amazing cooking skills by inviting friends and relatives over for a deliciously filling Hunt's creation, the cottage beef stew.
Made from all-natural, vine-ripened tomatoes, Hunt's Tomato and Spaghetti sauces are definitely the perfect ingredients to boost everyone's appetite and keep them wanting more of your Hunt's Kitchen Superstar concoctions.
Vigan longganisa lasagna
This superstar lasagna brings the historic feel of Vigan through its famous longganisa, made tastier with Hunt's.
12 pcs lasagna sheets (instant)
½ kg Vigan longganisa
30 g white onion, chopped
30 g garlic, chopped
50 g butter
1 pack Hunt's Spaghetti Sauce Basil & Cheese (1 kg)
250 ml all purpose cream
50 g basil, chopped
½ kg quick-melt cheese, grated
30 ml olive oil
Procedure: Cook lasagna sheets according to package instructions. Set aside. Remove longganisa meat from its casing and sauté in oil. Set aside. Sauté onion and garlic in butter. Add Hunt's Spaghetti Sauce Basil & Cheese and simmer. Layer four pieces of cooked lasagna sheets on a baking pan. Top with sauce, longganisa and cream. Put another layer of lasagna, longganisa and cream. Put the remaining lasagna on top, then pour over the remaining sauce. Sprinkle cheese and basil on top and drizzle with olive oil. Bake in the oven for 35 to 40 minutes. This makes nine to 12 servings.
Experience a superstar breakfast with this mouthwatering dish. English muffins topped with tomato, egg and tomato hollandaise sauce made from rich Hunt's Tomato Sauce with Lycofiber.
8 pcs six-minute-boiled eggs
8 pcs thick cut bacon
8 pcs English muffins/pandesal
200 ml white wine vinegar
30 g onions, chopped
3 g peppercorns
3 g laurel leaf
6 pcs egg yolks
¼ pc lemon
1 pinch salt
125 ml clarified butter/melted butter
50 ml mayonnaise
1 pack Hunt's Tomato Sauce with Lycofiber (115 g)
8 slices tomato Baguio
16 g alfalfa or 10 g of parsley
Procedure: Remove boiled eggs from shell and set aside. Pan-fry bacon and muffins/pandesal, then set aside. Simmer vinegar, chopped onions, peppercorns, laurel leaf and reduce it until only 1/4 is left from the sauce. Strain and set aside the liquid. To make Hollandaise sauce, whip egg yolks and add liquid, lemon juice and salt. Gradually pour in clarified butter while whisking. Add mayonnaise and pour Hunt's Tomato Sauce with Lycofiber. Mix well. Assemble muffins and then top each with tomato. Place eggs on top and wrap with bacon. Pour Hollandaise sauce over and top with alfalfa sprouts/parsley. This makes four servings.
Sweet and sour pineapple pork
Made with pork, pineapple, green and red bell pepper with savory sweet & sour sauce. Best served over hot rice. This easy to do recipe beats any take out dinner.
500 g pork kasim, thinly sliced
To taste, salt and pepper
2 tbsp oil
2 pcs red onion,quartered
1 pc green bell pepper,cut into large cubes
1 pc red bell pepper, cut into large cubes
2 tbsp oyster sauce
1 tsp vinegar
1 pack Hunts Pinoy Tomato Sauce (200 g)
1 cup pineapple chunks
1 cup corn starch
Procedure: Slice pork thinly, then pound until almost paper thin. Season with salt and pepper, toss in corn starch then deep fry until crispy. Drain and set aside. In a wok, heat oil then add onions, bell peppers and stir fry until almost wilted. Add in oyster sauce, vinegar and Hunt's Pinoy Tomato Sauce. Simmer until thick then season. Toss in fried pork and pineapple. Serve immediately. This makes five to seven servings.
A yummy seafood dish that will give you a fun and fresh weekend. Hunt's baked mussels topped with cheese and caramelized onions is a sure winner for the whole family.
50 g butter
50 g garlic, chopped
1.5 kg tahong (mussels)
1 pack Hunt's Pinoy Tomato Sauce with Lycofiber 1Kg
To taste, salt and ground pepper
2 pcs white onions, julienned
30 g white sugar
250 g quick-melt cheese, grated
30 g basil, chopped
Procedure: Sauté garlic in butter. Add mussels, then cover. Simmer until mussels are cooked and open. Remove mussels from the stock. Simmer stock and reduce. Add Hunt's Pinoy Tomato Sauce with Lycofiber, then season. Remove the other shell of the mussels leaving the part with meat and layer on a baking tray. Sauté onions in butter and add sugar. Top the mussels with caramelized onions, then pour over sauce. Sprinkle with grated cheese and bake. Top with basil. This makes four to five servings.
fish with tomato pesto in fusilli pasta
Who says healthy dishes can't be yummy? Have as much as you want of this white fish fillet pasta dish made more flavorful with Hunt's Spaghetti Sauce Tomato Basil & Cheese
4 pcs cream dory fillet or tilapia fillet
2 tbsp calamansi juice
2 tbsp liquid seasoning
1 cup all purpose flour
2 tbsp corn oil
2 tbsp butter
1 pc onion, finely chopped
1 pack Hunt's Spaghetti Sauce Basil & Cheese (1 kg)
1/4 cup white wine (optional)
12 pcs basil leaves, thinly sliced
1 kg cooked fusilli pasta
(alternatives: penne, twist pasta)
Procedure: Marinate dory in calamansi juice and liquid seasoning. Dredge in flour then deep fry in oil until golden and crispy. Set aside. In a large pan, heat butter, then add onions. Pour in Hunt's Spaghetti Sauce Basil and Cheese, white wine and simmer for 10 minutes. Add basil last.Toss cooked pasta with tomato sauce, place in a bowl and serve with crispy fried fish. This makes six to eight servings.
Cottage beef stew
Tender beef cubes with rich tomato sauce. A tasty and delicious stew with carrots, leeks and oregano topped with creamy mashed potatoes filled with butter and milk
For mashed potato topping:
3 pcs potato
2 ¼ cups milk
1 cup butter
1/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
2 tbsp basil, chopped
1 pc egg yolk mixed with
2 tbsp milk
500 g beef (one inch cube), pre softened, stock reserved
1/4 cup onion, diced
1/4 tsp cloves
1/2 tsp allspice
1 tsp oregano
1/8 tsp thyme
1/2 cup carrots, diced
2 tbsp wine, optional
1 pack Hunt's Tomato Sauce with LycoFiber 1Kg
1 pc leeks
1 cup beef stock
1/2 tsp liquid seasoning
Procedure: For the mashed potato, boil potatoes. Add the rest of the ingredients. Then, mash and mix well. Set aside. for the stew, sauté beef with onions until wilted and brown. Add herbs and spices. Add carrots, wine, and pour in Hunt's Tomato Sauce with LycoFiber then put in the rest of the ingredients and place in a casserole. Cover with mashed potato and brush with egg yolk and milk mixture. Bake until top is golden. This makes 10 to 12 servings.
Whip up your own superstar culinary creations and don't miss the Hunt's Kitchen Superstar Webisodes. Like www.facebook.com/YummyHuntsPH or visit www.yummyhunts.com to get yummy updates from Hunt's sauces.
Friday, 31 October 2014 00:00 Published in Headlines
Former Senator and Health Secretary Juan Flavier died of multiple organ failure while confined at the National Kidney Transplant Institute in Quezon City last Thursday.
Reports said he died around 4 p.m. from compli-cations from pneumonia. He was 79.
Before serving the upper chamber in 1995 until 2007, Flavier was appointed Health secretary by former President Fidel V. Ramos in 1992.
He became famous for his slogan “Let’s DoH it.”
Among the programs he promoted were the Yosi Kadiri campaign against smoking; Oplan Alis Disease, a massive immunization campaign that eventually led to the World Health Organization declaring the Philippines polio-free; the Sangkap Pinoy campaign against malnutrition; and the “Doctors to the Barrios” program, which deploys fresh graduates of medical schools to poor and remote municipalities.
But also during his term as Health chief, Flavier received criticism from the Catholic Church due to his campaign to promote contraceptives.
As a senator, he authored and sponsored health-related legislation, including the Traditional Medicine Law, the Clean Air Act, the Philippine Nursing Act of 2002, and the Tobacco Regulation Act.
Malacañang extended its deep sympathies to the family of the late secretary, describing Flavier as “an exemplary Filipino leader.”
“We join the Filipino people in mourning the death of former Senator and Health Secretary Juan Flavier. As a public servant, he championed the cause of countryside development and upgrading the quality of public health care,” presidential Communications Secretary Herminio Coloma Jr. yesterday said in a statement.
“He served with integrity and endeared himself to the by dint of his humility,” he added.
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