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Mad about pastries

11/09/2009

Goldilocks’ party cakes

Goldilocks, the country’s number one bakeshop, has thrice the surprise in each Neopolitan and Triple Delight cake. Encased in luxurious buttercreme frosting, bedecked with crème rosettes and absolutely covered in chocolate and strawberry sprinkles, the Neopolitan cake boasts of three cloudlike layers of chiffon cake. Each forkful becomes a symphony of chocolate, strawberry and vanilla goodness.

The Triple Delight cake of Goldilocks is an equal treat for any cake connoisseur. Velvety layers of chocolate, vanilla and coffee chiffon cake slathered with a generous heaping of chocolate frosting with crème rosettes and crisp chocolate cookie coins, the Triple Delight is bound to impress any discerning cake eater.

A quick stop at the nearest Goldilocks branch or a call to the Go-Delivery Hotline at 888-1-999 gets you a party-size cake that can serve up to 35 guests! So what are you waiting for? Have your cake and eat it, too!

Krispy Kreme’s doughnuts

Krispy Kreme has decided to celebrate its 72nd year by teaming with Oreo to bring the newest offering in every Krispy Kreme branch. With the launch of the Chocolate Kreme Cakes made with Oreo cookies, local patrons of the doughnut store just got another exceptional treat to line up for.

“As we celebrate our 72nd anniversary, we want to give our Krispy Kreme fans a lot of reasons to enjoy it even more,” says Mark Gamboa, marketing manager, Krispy Kreme Philippines. “Without doubt, our customers will savor the sweet union of these two well-loved favorites.”

With a moist chocolate cake covered with Krispy Kreme’s rich chocolate glaze, topped with either vanilla or chocolate kreme and generously sprinkled with Oreo cookies, this latest mouthwatering offering is guaranteed to become a decadent hit.

For updates on special promotions, exclusive offers and local events, join the Philippines “Friends of Krispy Kreme” by visiting www.krispykreme.com.ph or call call (632) 8126596.

Säntis’ fine European breads

Coming to a Säntis Delicatessen branch near you are high-quality breads by Lartizan Boulangerie Française, baked fresh every day and delivered to the store for your sandwich-making and eating pleasure!

The brainchild of The French Baker’s founder and CEO, Johnlu Koa, Lartizan brings the breads of Europe — made with unbleached wheat flour or unrefined whole wheat flour and special sourdough starters called levain — closer to you! There are absolutely no refined sugars used in these fine breads, making them as healthy as they are delicious!

Chief among these breads are their specialty Baguette a l’Ancienne, a rustic take on the classic French long loaf; Original Ciabatta, a crusty, soft-crumbed mainstay of the Italian table; and Pain Complet, a classic large round of good hearty bread.

Also prominent on the list of new bread offerings is Mr. Koa’s 100 percent whole grain bread, a super-healthy bread packed with the nutritional benefits of whole wheat flour, rye, rolled oats, sesame seeds, flaxseed and sunflower seeds. Lartizan’s fine breads are currently available at the Yakal, Forbes Park, Corinthian Hills, and Rockwell branches; the breads will also be rolled out to the other Säntis Delicatessen branches very soon.

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